Article introductionForum of Shanghai night net
Now nowadays, no matter be,be being returned in south is northward, rice line is a commonner provision in restaurant, it basically is the traditional food with a delicate nutrition that regards our country as southern province at first, get of the crowd of each age level love, boil as a result of it make time weak point, nutrition is rich, delicate and goluptious, market demand is very big also, now already by place of the people of the whole country hep and admit, so rice line is how to make those who come, need what raw material, pass what kind of course.
Rice line distributes line of rice of the oar that it is acid and line of dry pulp rice, because line of acerbity oar rice makes cycle grow quite, make to the family have restriction of a few conditions, here says the making method of lines of next dry pulp rice.
1, in pouring rice the bucket, immerse half hours with cold water. Specific the amount that more or less wants according to oneself comes.
2, has immersed rice fish out, accuse to do moisture.
3, grind the rice that accuses dry water into with rock roller farinaceous, if do not have, with disintegrator, other perhaps stage property hits rice into farinaceous can.
4, water and rice face in proportion become reconciled, specific the amount that increases extent of rice of basis of how many water will decide, cannot too soft.
5, become reconciled press into rice line with the machine that control[……]