The zhongzi is people most a kind of food that like, not only can make it is sweet the zhongzi also can make salty zhongzi at the same time, and edible is alkaline it is the common thing on diet, doing sweet zhongzi when OK and proper affiliation a few edible are alkaline, can prevent a zhongzi so too sweet be bored with, with the feeling with tacky mouthfeel.
Bag zhongzi should be put alkaline
Not certain. Specific what should see you wrap is what zhongzi. If be buck Zong,should put like that right amount alkaline, if of the bag is not buck palm,can do not have necessary. Edible is added in the zhongzi alkaline, it is the practice of buck Zong, general zhongzi need not add edible alkaline.
Why is bag zhongzi put alkaline
Put edible alkaline can let viscosity increase, taste stick stick. Put alkaline also be to shorten the evaporate of the zhongzi cooks time, make polished glutinous rice softer slippery, colour and lustre is goldener. Nevertheless, polished glutinous rice immerses for some time first, immerse time is a few longer also can have afore-mentioned effect. So, if notForum of baby of new Shanghai noble It is to do buck Zong, it is to shorten only time, not necessary so do. Of course, slant as a result of material of Zong of polished glutinous rice acerbity, put alkalescent the taste that feeds material to be able to maintain a zhongzi is more little.
What is buck Zong
Buck Zong is[……]